Bonaboost
Microbiological stimulant
A microbiological stimulant enriched with microelements, microorganisms and their metabolic products (organic and mineral acids, enzymes, auxins, gibberellins, vitamins and others). It helps strengthen the plant’s immunity, growth and flowering, and increases green mass and the number of fruits.
Product Characteristics
Information / Characteristics:
Ingredients: Leonardite extract, microorganisms, micro- and macroelements
Physical form: Liquid, weight of 1 L – 1.12 kg
Shelf life: 24 months
Usage and Dosing:
Three foliar treatments during the vegetation period: Universal agro-dose: dissolve 0.6–1.5 L of the product in 300 L of water per 1 ha.
Seed treatment before sowing: Universal agro-dose: dissolve 1.0 L of the product in 10 L of water per 1 tonne of seed.
Composition:
Organic matter: 10.00%
Nitrogen (N): 1.20%
Phosphorus (P₂O₅): 0.01%
Potassium (K₂O): 5.00%
Calcium (CaO): 0.10%
Sulfur (S): 0.10%
Magnesium (MgO): 0.05%
Manganese (Mn): 0.007%
Boron (B): 0.006%
Iron (Fe): 0.06%
Zinc (Zn): 0.015%
Copper (Cu): 0.002%
Molybdenum (Mo): 0.005%
pH: 7.00–8.50
Functions:
Increases the plant’s photosynthetic capacity and stimulates plant self-renewal processes
Increases plant resistance to diseases
Reduces the required amount of pesticides, fungicides and herbicides by 20–30%
Accelerates protein metabolism, which accompanies stronger plant growth
Increases yield by 20–30%. Improves the quality and nutritional value of the harvest
Improves fruit size and quantity by 20–50%. Accelerates vegetative periods
Increases the plant’s ability to withstand stress conditions and ensures its viability during critical stages of vegetation
Improves the plant’s biological activity, which leads to increased productivity
Microorganisms:
Bacillus Megaterium (10×10⁷ CFU/ml): Exoenzymes, amylases, proteinases and vitamins (B12, B2) help strengthen the plant’s biological activity and immunity.
Paenibacillus Mucilaginosus (10×10⁷ CFU/ml): Mobilizes potassium from K-silicates. Dissolves silicon and increases plant resistance.
Bacillus Subtilis (10×10⁷ CFU/ml): Root protection. Additional biocontrol. Induction of plant immunity.